Nothing like a fresh bread in the morning!
February 6, 2020

Jur can almost start a little bakery aboard, his bread baking skills improve everyday! White bread, bread with raisins, and occasionally a oh-bummer-i-forgot-to-add-salt bread. Getting the yeast to be consistent is the biggest challenge; sometimes, a dough rises like crazy and the next time it might stay a little low. Any tips on that? Sent from Iridium Mail & Web.


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